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Before you jump to taisen's beef stroganoff recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. From time to time, though, the last thing you want is to have to cook meals from scratch. Sometimes all you really want is to go to the drive through and get home quickly. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how to eat healthy and balanced when you reach the drive through.

Go for the side dishes. Not too long ago, the sole side dish item offered by a fast food restaurant was French fries. Now many of the fast food selections have been widened a great deal. Now plenty of them provide salads. You could also choose Chili. Baked potatoes may also be bought. You could get fruit. There are lots of healthy options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to make a meal from side dishes. You’ll maintain your calorie and fatty food count very low and stay away from commitment.

Simple sense states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have someone else do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to taisen's beef stroganoff recipe. To make taisen's beef stroganoff you need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make taisen's beef stroganoff:

1. Provide of frozen steakums. you can also use hamburger. my kids like steakums
2. Prepare of Portobello mushroom or a can of mushrooms
3. Get to 3 cans of cream of mushroom soup. do this to your taste. we usually use 2 and 1/2
4. Take of sour cream but again to taste. you can use less or more
5. Take garlic powder to your taste
6. Get pepper to your taste
7. Take butter to your taste
8. Prepare salt to your taste or leave it out
9. Prepare milk to thin out the soup to make it a sauce . go by your judgement
10. Take beef bouillon cubes if you want a more beefy flavor
11. Use Worcestershire sauce
12. Take season salt
13. Get of no yolk egg noodles wide

Steps to make taisen's beef stroganoff:

1. chop or slice mushrooms and add some butter pepper and garlic to your taste.
2. cook the mushrooms to your desired doneness. you can also add in old bay and onion if you like. if you add onion do it about 5 minutes before the mushrooms are done
3. put steakums in a frying pan. add season salt ( careful not to over salt ) Worcestershire sauce , garlic powder and pepper. you can add in soy sauce or even a-1 if you like. start your noodles cooking
4. cook until there is no pink. you can do this with hamburger also.
5. put mushrooms and which meat you choose into a bowl until the noodles are finished
6. after everything is cooked and the noodles are drained. put a little butter and a splash of milk in the pot before re adding the noodles. mix this up with the noodles
7. add the hamburger or steakums. mix.
8. add the cream of mushroom soup, more butter, milk, pepper, and sour cream. mix well with each. taste and go by what you like. more of anything or less. I am not good at measuring. I go by taste mostly.
9. if you want to use beef bouillon while the noodles are cooking boil water to break down the cubes. boil it down. add some to the pot when mixing everything together at the end or you can thicken it up with milk and flour or milk and cornstarch

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