How To Make Riced Potatoes and Meatball Gravy

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Before you jump to Riced Potatoes and Meatball Gravy recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very good guidance. From time to time, though, the last thing you want is to have to prepare an evening meal from scratch. Once in a while you only want to pay a visit to the drive through while you are on your way home and complete the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This may be possible because lots of the popular fast food destinations are trying to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you are at a fast food place.

Select a drive through at a restaurant that is known for catering to people with better palates. Arby’s for example, isn’t going to serve burgers. You may eat roast beef sandwiches, wraps and salads instead. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried everything.

Traditional logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have someone else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to riced potatoes and meatball gravy recipe. You can cook riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Riced Potatoes and Meatball Gravy:

1. Provide Riced potatoes
2. Prepare 2-1/2 pound Yukon gold potatoes
3. Take As needed water
4. Provide 12 ounces evaporated milk
5. Get 2 tablespoons sour cream
6. Prepare To taste salt
7. Get 1/4 cup parsley flakes
8. You need 1/2 stick butter
9. Take 1/2 cup Parmesan cheese grated
10. Provide Meatballs
11. Get 1 pound ground sirloin
12. Get 1/2 cup meatball spices see my recipe
13. Prepare 1/3 cup grated parmesan cheese
14. You need 1/3 cup panko breadcrumbs
15. You need Gravy
16. Use 1 pound ground sirloin
17. You need 1/2 cup flour
18. Get 1 quart beef broth
19. You need To taste pink Himalayan salt
20. Take To taste ground black pepper

Instructions to make Riced Potatoes and Meatball Gravy:

1. Peel and wash the potatoes. Cover with water and boil till fork tender.
2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
10. Add the meatball gravy and serve. I hope you enjoy!!!!

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