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We hope you got insight from reading it, now let’s go back to simple creamy macaroni soup (sopas) recipe. To cook simple creamy macaroni soup (sopas) you need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Simple Creamy Macaroni Soup (Sopas):
- Take 250 grams elbow or long macaroni pasta noodle cooked as per instructions
- You need 1 teaspoon oil
- Provide 2 tablespoons butter
- Provide 2 cups milk
- Prepare 1 chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list
- Get 1 cup water
- Provide 1 can corned beef
- You need 3-4 cloves garlic minced
- Get 1 onion chopped
- Get 1/2 head shredded cabbage
- Provide 1 carrot peeled and cut into thin strips
- Take optional: half a pound of cooked/boiled shredded chicken
- Get optional: canned vienna sausage sliced
- Prepare to taste salt and pepper
Steps to make Simple Creamy Macaroni Soup (Sopas):
- Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes.
- In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage.
- Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!
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