Little Known Ways to Albondigas` Mexican Meatball soup

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We hope you got insight from reading it, now let’s go back to albondigas mexican meatball soup recipe. You can have albondigas mexican meatball soup using 22 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Albondigas` Mexican Meatball soup:

1. Take meatballs
2. Use 3 lb lean ground beef
3. Provide 1 tbsp garlic salt
4. Provide 1/2 tsp garlic powder
5. Prepare 2 tbsp onion flakes
6. Prepare 1/2 tsp pepper
7. Get 1/2 tsp cumin
8. Take 2 cup uncooked white rice
9. You need veggies
10. Prepare 4 chopped zucchini
11. Provide 6 chopped chiotes
12. Use 1 large diced tomatoe
13. Get 1/2 diced white onion
14. Use 1 can mixed veggies
15. You need 4 chopped potatoes
16. Provide 1/2 can tomatoe sauce
17. Use 3 tbsp chicken bullion
18. Take 1 tsp achote paste
19. Take 1 large stock pot of boiling water
20. Use 1 salt to taste
21. Provide 1 tbsp minced garlic
22. Provide 1 tbsp oil

Instructions to make Albondigas` Mexican Meatball soup:

1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.

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