Turn Good Recipes into Great Recipes With Grandma's Super Yummy Layered Napa Cabbage

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We hope you got insight from reading it, now let’s go back to grandma's super yummy layered napa cabbage recipe. To make grandma's super yummy layered napa cabbage you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Grandma's Super Yummy Layered Napa Cabbage:

1. You need 1 napa cabbage
2. You need 1 box rice
3. Get to taste Salt and pepper
4. Take For meat layer
5. Use 3 tbsp oil
6. Take Half onion
7. Get Salt and pepper
8. Use Minced meat of your choice
9. Take Hungarian sweet paprika (optional)
10. You need For top layer
11. You need 70 ml Sour cream
12. Use 1 egg
13. Use 50 g grated cheese of your choice

Instructions to make Grandma's Super Yummy Layered Napa Cabbage:

1. Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
2. Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
3. Cook the rice as per instructions on the box
4. Mix the sour cream with the egg.
5. Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.

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