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We hope you got benefit from reading it, now let’s go back to green pepper & ground meat rice topping recipe. You can have green pepper & ground meat rice topping using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Pepper & Ground Meat Rice Topping:
- Get 6 Green bell peppers
- Provide 100 grams Ground meat (mixed beef and pork)
- Prepare 2 tbsp each Sugar, soy sauce, sake, mirin
- You need 2 tsp ☆ Katakuriko
- Provide 2 tbsp ☆ Water
Steps to make Green Pepper & Ground Meat Rice Topping:
- Cut the peppers in half lengthwise, remove the stem ends and seeds, and julienne finely.
- Heat some oil in a frying pan and stir-fry the peppers.
- When the peppers have wilted add the ground meat. When the meat changes color add all the seasoning ingredients except for the ones marked ☆.
- When the pan is simmering lower the heat. Add the combined ☆ ingredients to thicken, stir and it's done!
- This is delicious served as is, over over rice.
- My kids like it finely chopped and spooned over rice.
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