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We hope you got insight from reading it, now let’s go back to cajun seafood sausage casserole recipe. To cook cajun seafood sausage casserole you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Get minute brown rice
- Provide uncooked medium shrimp (deveined & tail off)
- Provide sausage links, chopped
- You need imitation crab meat, chopped
- Provide cajun seasoning
- Provide salt & pepper
- Prepare medium yellow onion, chopped
- Take minced garlic
- Prepare vegetable oil
- Use cream of mushroom
- Use cream of celery
- Provide diced tomatoes with green chiles
Instructions to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
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