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We hope you got benefit from reading it, now let’s go back to great with rice! vegetable-rich bulgogi recipe. You can cook great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Great with Rice! Vegetable-Rich Bulgogi:
- Provide 250 grams Thinly sliced beef (coarsely chopped or offcuts)
- Take 1/2 large Onion
- Get 1/3 large Carrot
- Prepare 2 Green peppers
- Provide 50 grams Shimeji mushrooms
- Take Marinade
- You need 1 Japanese leek
- Prepare 1 clove Garlic (finely chopped)
- Prepare 1 piece Ginger
- Get 1 tbsp Roasted sesame seeds
- You need 3 tbsp Soy sauce
- Take 4 tsp Sugar
- Take 1 tbsp Sake
- Prepare 2 tsp Honey
- You need 1 tbsp Sesame oil
- Take 5 shakes Pepper
- Get 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
- Provide 3 shakes) (or use Ichimi spice instead
Steps to make Great with Rice! Vegetable-Rich Bulgogi:
- Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
- Chop up the leek. Mince the garlic and ginger.
- Cut the beef into easy to eat pieces
- Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
- Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
- Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan.
- When the meat is cooked through it's done! Serve with rice and enjoy.
- It's also delicious served on top of rice to make a bulgogi rice bowl.
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