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We hope you got benefit from reading it, now let’s go back to sig's cauliflower puree with minced meat recipe. To make sig's cauliflower puree with minced meat you only need 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Sig's Cauliflower Puree with Minced Meat:
- You need 2 cauliflowers (or about 1 kg) keep the better outer leaves
- Use 2 shallots or small onion
- Get 1 bouquet garni
- Use 2 tablespoons cold pressed rapeseed oil
- You need 500 grams beef and pork mince meat
- Take to taste Salt, cayenne pepper, paprika (sweet) and sugar
- Provide 1 tablespoon passata or 1 1/2 tablespoons tomato puree
- Prepare 1 beefstock cubes
- Get 1/2 bunch flatleaf parsley
- Provide 75-100 grams greek joghurt
- You need Pinch ground nutmeg
- Take (225 ml cauliflower water)
Steps to make Sig's Cauliflower Puree with Minced Meat:
- First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
- Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.
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