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We hope you got benefit from reading it, now let’s go back to classic beef stroganoff recipe. You can have classic beef stroganoff using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Classic Beef Stroganoff:
- Prepare Boneless beef sirloin steak, 3/4 inch thick
- Get Breakstone's or Knudsen Sour Cream, any variety
- Provide flour
- Provide water
- Prepare Instant beef bouillon granules
- Provide pepper
- Use butter or margarine
- Prepare sliced fresh mushrooms
- Get chopped onion
- Provide garlic, minced
- Use hot cooked noodles
Steps to make Classic Beef Stroganoff:
- Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
- Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
- Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
- Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles
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