The Simple and Healthy Easiest spaghetti bolognese

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We hope you got insight from reading it, now let’s go back to easiest spaghetti bolognese recipe. To make easiest spaghetti bolognese you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easiest spaghetti bolognese:

1. Take celery stalk, chopped
2. Take medium carrot, chopped
3. Use large onion, chopped
4. Provide ground beef/pork mix
5. Use garlic, thinly sliced
6. Prepare red pepper flakes
7. Use dried oregano
8. Use dried basil
9. You need tomato paste
10. Provide can whole tomatoes
11. Provide dry spaghetti

Steps to make Easiest spaghetti bolognese:

1. Put the celery and carrot in a food processor and pulse just until the veg is broken up into tiny pieces but not turned into mush.
2. Add a splash of extra virgin olive oil to a large pan on medium-high heat. Add the onions and fry until softened, about 5 minutes. Add the meat and continue frying until the meat is cooked and nicely browned, about 10 minutes. Add the garlic, pepper flakes, herbs and veg and fry another 2 minutes.
3. Stir the tomato paste into the meat and continue frying for 2 minutes. Add the canned tomatoes including the juice. Break up the tomatoes by hand as you drop them in. Season with salt and pepper and turn the heat down to medium. Let simmer while you boil the spaghetti in a large pot of salted water
4. Drag the spaghetti into the pan of sauce. Make sure some pasta cooking water is dragged in with the noodles. Toss, then serve with freshly grated parmesan cheese.

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