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Before you jump to Gyudon recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. Many individuals have lived with this philosophy for many years, and they also pass this on to their children. You will even find that individuals in other country’s also adhere to this simple rule and they do not even know why. You will be delighted to know that we have carried out a little research, and we are going to explain to you why this is regarded as a miracle fruit.
Cornell University had a study on the result apples have on the brain. While performing their study they discovered that, quercetin, which is found in apples helps maintain healthy brain cells. And due to this you will find that apples can in fact help people steer clear of the symptoms of Alzheimer’s.
And now you recognize why people tell you that you ought to eat an apple every day. Something you should realize is that we only covered some of the benefits of eating apples. In the event you look and ask around, you’ll come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples when you go to the grocery store. You will notice that your overall health could greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to gyudon recipe. To cook gyudon you only need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Gyudon:
- Use 400 g beef, sliced
- Get 1 yellow onion
- Prepare 1 thumb of ginger
- Use Broth
- Use 200 ml water
- Get 4 tablespoons soy sauce
- Get 3 tablespoons raw sugar
- Provide 3 tablespoons mirin
- You need 3 tablespoons sake
- You need 3 tablespoons cooking rice wine
- Use Toppings
- You need to taste Pickled ginger,
- Prepare to taste Chilli powder,
Steps to make Gyudon:
- Julienne cut the thumb of ginger and onion (into thin strips)
- Boil the ginger, onion, and the broth on medium heat until boiling.
- Once it boils, add the beef and boil again. Make sure to skim the foam from the top. Lower the heat and simmer for 15 minutes.
- Serve beef and broth on top of white rice and garnish with toppings.
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