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Before you jump to Homemade square sausage, (served here with toast and eggs.) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some benefit to that. But at times the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes almost all you want is to go to the drive through and get home quickly. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Your beverage should be water or juice or milk. Drinking a large soft drink allows hundreds of empty calories into your diet. Usually a single helping of soft drinks is merely eight ounces big. That serving could contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food soft drink sizes start at twenty ounces. Thirty ounces, however, is a lot more common. This means that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, on the other hand, are better choices.
Logic claims that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person create your dinner. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to homemade square sausage, (served here with toast and eggs.) recipe. To cook homemade square sausage, (served here with toast and eggs.) you need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Homemade square sausage, (served here with toast and eggs.):
- Take kilo minced meat(I used Lamb), any kind
- Use Tongmaster sausage seasoning mix. (See photo)
- Use cold water
- You need eggs (to serve)
- You need bread (to serve)
Instructions to make Homemade square sausage, (served here with toast and eggs.):
- Mix water, seasonings and meat well in a bowl. Turn into an oiled loaf tin. Leave for at least four hours, or overnight in the fridge for flavours to develop.
- Cook on medium / hot oven for about 40-50 minutes. Leave in tin to “rest” for about 20 minutes, turn out onto a rack to cool completely. When cool, slice into wafers about 0.25cm, or thicker if you prefer.
- Put 4 pieces aside. Wrap two pieces in baking parchment, and place in a freezer bag. Repeat for the remainder,and Freeze rest until required.
- Fry gently the 4 pieces of sausage you set aside. Meanwhile put 2 eggs on to fry, alongside 2 pieces of toast.
- Combine and enjoy!!
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