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We hope you got insight from reading it, now let’s go back to roasted buttered beef and vegetables recipe. You can have roasted buttered beef and vegetables using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Roasted buttered beef and vegetables:
- You need 2 1/2 pounds chuck roast
- Provide 2/3 cup butter
- You need 1/4 cup Adolphs meat tenderizer
- Take 1/4 cup paprika
- Take 1/4 cup turmeric
- Prepare 1/4 cup granulated garlic powder
- Take 1/4 cup salt
- Get 1 pound whole green beans
- Prepare 2/3 butter
- Prepare 1 pound mixed vegetables, orange carrots, yellow carrots, broccoli, and cauliflower.
- Take 1/2 cup butter
Instructions to make Roasted buttered beef and vegetables:
- Preheat oven to 375° Fahrenheit
- Cover bottom of roaster, or oven safe dish.
- Add spices to roast. Only use some of the salt to litely salt the roast.
- Put on top of butter in roaster
- Smother the top of roast with butter
- Add beans on top of buttered roast
- Salt the beans with some of the salt
- Add the mixed vegetables, litely salting the vegetables and add rest of the butter on top
- Put into oven covered.
- Roast for 1 1/2 hours. Serve hope you enjoy!
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