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Before you jump to Qeema masoor pulao recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You might know men and women that live by this and also demand that their children live by this guideline as well. You will even find that men and women in other country’s also follow this simple rule and they don’t know why. In our research we have found out why you are told to eat an apple a day and we will be revealing that with you here.
I am sure you’ve heard of Cornell University, well they did their own study on how apples will benefit a persons brain. They discovered that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Which means that by eating apples you can decrease the risk of getting Alzheimer’s.
And now you know why men and women tell you that you ought to eat an apple every day. The one thing you should understand is that we only mentioned a handful of the benefits of eating apples. Every one of the benefits would take us too much time to include in this post, however the information is out there. I hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. These apples can certainly wind up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to qeema masoor pulao recipe. To make qeema masoor pulao you need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Qeema masoor pulao:
- Get 500 g basmati rice
- Provide 250 g beef mince
- Use 125 g sabat masoor(boiled)
- Provide 1 tablespoon ginger garlic paste
- Provide 125 g yogurt
- You need 1 sliced onion
- Provide 1 teaspoon whole black pepper
- Get 1 cinnemon stick
- Provide 1/2 cup oil or ghee
- You need 6,7 green chillies paste
- Use to taste salt
- Use 1 teaspoon white zeera
Steps to make Qeema masoor pulao:
- Sb se pehle rice ko soak kar dain
- Ab aik pan mein oil garam kar ke onions ko light brown karay
- Phr is mein black pepper, zeera and cinnamon stick daal ke thora sa fry kar lain
- Phr qeema add kar ke thora fry karay, sath hi yogurt, salt, green chillies add kar ke cook karay
- Ab itna pani add karay ke qeema cook ho jaye, phr is mein boiled masoor add kar ke thora sa cook karay
- Ab is mein rice ke hisaab se pani daalay
- Aik boil a jaye to rice add kar ke tz heat pe cook karay, phr jab pani dry hone lage to heat slow kar ke 10 min tak dum pe rakh dain.
- Mazedaar qeema masoor pulao ready, enjoy with raita and vegetable salad.
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