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Before you jump to Crispy Asian Beef with a Crunchy Slaw recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some value to this. But sometimes the last thing you wish to do is make a whole meal for yourself and your family. Sometimes you just want to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. You are able to do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Pick out a drive through at a restaurant that is known for catering to people with healthier palates. Arby’s as an example, is void of burgers. Instead you’ll be able to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, but the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.
Standard logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through once in a while. At times the thing you need most is just to have another person do the cooking. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to crispy asian beef with a crunchy slaw recipe. To make crispy asian beef with a crunchy slaw you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Crispy Asian Beef with a Crunchy Slaw:
- Use 250 g beef mince
- Take 1 thumb size knob ginger, finely shredded (I replaced this with a teaspoon of lemon grass puree)
- Provide 1 large garlic clove, crushed
- Take 1/2 red chilli (more if you want it hotter)
- Take 1 star anise
- Provide 4 spring onions, chopped
- Use 2 tbsp soy sauce
- Take 1 tsp sesame oil
- Get 1 tsp fish sauce
- Take handful fresh coriander or basil, chopped
- You need finely sliced white cabbage, grated carrot and shredded leek, mixed together in a bowl
- You need juice of half a lemon
- You need plain boiled rice to serve
Instructions to make Crispy Asian Beef with a Crunchy Slaw:
- Heat a heavy based frying pan and add the beef, drizzle in some oil if needed but my beef didn't need any. Fry the meat, breaking it up as it cooks with a spatula or wooden spoon.
- Add the star anise (or two if you wish). When the meat is browned stir in the garlic, ginger and chilli (or lemon grass if using).
- While the beef is frying prepare the slaw and then dress with the juice of half a lemon, a dash of soy sauce and a splash of fish sauce. Go slowly, it's easy to overwhelm the salad.
- When the beef is getting really dark and crispy add the chopped spring onions and the soy sauce, sesame oil and fish sauce. Continue to cook until the onions have softened slightly and the liquid has been absorbed. Toss in the herbs.
- Serve the spicy beef with plain rice and the slaw, piled in bowls and with a wedge of lemon squeezed over.
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