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Before you jump to Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to cabbage rolls recipe. You can have cabbage rolls using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Cabbage Rolls:
- You need This is not my own recipe 😊😊…i didnt cook the rolls n the sauce
- You need stuffed cabbage dolmas
- Use Ingredients:
- You need 2 medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved
- Get 4 tbsp. unsalted butter
- Get 1 ⁄2 cup tomato paste
- Take Kosher salt
- Use 1 lb. ground beef
- Provide 1 ⁄4 cup short-grain white rice
- Provide 1 large yellow onion, minced (1 1⁄2 cups)
- Provide 2 tbsp. fresh cilantro leaves, chopped
- Provide 2 tbsp. fresh flat-leaf parsley leaves, chopped
- Use 4 tsp. Dill
- Use Freshly ground black pepper
- Provide 2 small tomatoes, preferably on the vine
Steps to make Cabbage Rolls:
- Instructions - Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. - In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste
- And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. - In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. - In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. - Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each
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