Why You Should Mom's Stuffed Grape Leaves

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Before you jump to Mom's Stuffed Grape Leaves recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits To Improve Your Health.

More than likely you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? Many men and women have lived with this philosophy for many years, and they also pass this on to their children. You will even find that folks in other country’s also adhere to this simple rule and they don’t even know why. In the following paragraphs we are going to be examining apples to see if they really are a food which will help to keep you healthy.

Based on another study, apples can also have good results on your brain. While doing their study they found that, quercetin, which is located in apples assists in maintaining healthy brain cells. And of course thanks to this ingredient in apples, they can essentially reduce Alzheimer’s symptoms.

In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. The benefits we covered are only a couple of of the benefits that eating apples can provide. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. When you go shopping again, make sure you buy quite a few apples, their in the produce department. You will find that your overall health can greatly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to mom's stuffed grape leaves recipe. To make mom's stuffed grape leaves you only need 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mom's Stuffed Grape Leaves:

1. Take of 1 Jar grape leaves
2. Use 1 1/2 Pounds Ground Beef
3. Prepare 3/4 Cup white rice Uncooked
4. Take 2 lemons , sliced
5. Get 3 Tablespoons butter
6. You need to taste Salt pepper and ,

Instructions to make Mom's Stuffed Grape Leaves:

1. Remove packed grape leaves from the jar and gently pour into a colander. Unfold leaves, being careful not to tear and run cold water over them for a few minutes. Make sure all the leaves have been rinsed well.
2. In a large bowl, mix together the ground beef and rice. Season with salt and pepper.
3. You can test out a small meatball size in a frying pan to test the seasoning.
4. On a large work surface, set up an assembly line: Have a place to roll the leaf, the bowl with beef mixture and a large pot to place rolled leaves in.
5. On a flat, clean surface spread the leaf flat. There are 2 sides of the leaf. A "shiny" side and a "dull" side. Have the dull side facing you and the shine side down. Remove the stem with a small knife.
6. Place a small teaspoon size of meat mixture onto the bottom of the leaf. Roll up half way and then tuck the sides in. Continue to roll until sealed.
7. Place stuffed leaves, seam side down, on the bottom of the pot. *Place lemon slices in between layers of stuffed leaves.
8. When all the leaves are stuffed, pour 1/4-1/2 cup of water in slowly and 2-3 Tb of butter.
9. Any torn leaves cam be placed on top to help steam.
10. Cook on low-medium for about 1 hour, until the leaves are tender and meat is cooked.

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