Easiest Way to Mike's Seafood Meat Bread & Cheese Appetizer Boards
by Lucas Frazier
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Mike's Seafood Meat Bread & Cheese Appetizer Boards
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We hope you got benefit from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. To make mike's seafood meat bread & cheese appetizer boards you need 46 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
Provide ● For The Seafood Boil [don't allow seafood to touch water]
Provide 3 Pounds LG Fresh Raw Snow Crab Legs
Provide 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
Provide 1 Package Dethawed Immatation Crab Meat
Prepare 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
Use 1 tsp Old Bay Seasoning [place on seafood]
Use 4 LG Lemon Wedges [place on seafood]
You need 6 Cloves Fresh Garlic [place in water]
Take 1 Dash Quality White Wine [place in water]
Get 1 tsp Sea Salt [place in water]
You need 1/4 Brick Salted Butter
Use 1 Dash Lemon Juice [place in water]
Provide as needed Water
Provide ● For The Ribs
Prepare 1 (6 Pound) Rack Of Baby Back Ribs
Provide ● For The Sausage
Take 1 (1 Pound) Link Smoked Sausage
Prepare ● For The Rib & Sausage Dry Rub
Provide 1/2 Cup Brown Sugar
You need 2 sp Fresh Ground Black Pepper
Provide 1 tsp Hot Paprika
Provide 1 tsp Granulated Garlic Powder
Prepare 1 tsp Granulated Onion Powder
Get 1 tsp Cayenne Pepper
You need 1 tsp Ground Cumin
Get 2 tbsp Salt
Prepare 1 tsp Dried Parsley
Take 1 tbsp Chili Powder
Prepare 1 tsp Dried Oregano
You need ● For The Rib Braise
Get 1/2 Cup Quality White Wine
You need 1/2 tbsp Fine Minced Garlic
Get 1 tbsp Reserved Dry Rub
Provide ● For The Sides [as desired]
Take Assorted Breads
Get Assorted Crackers
Prepare Assorted Cheeses
Take Assorted Bread Butters
Prepare Assorted Mustards
Get Assorted BBQ Sauces
You need Gee = Clarified Butter [a real time saver]
Get Old Bay Seasoning
Take Horseradish Sauce
Take ● For The Options
Take New Baby Potatoes
You need Corn On The Cob [halved]
Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
Ribs and sausage with sauces and spices pictured.
Fresh bread and various butters pictured.
Assorted cheeses pictured. Chop into cubes and serve with crackers.
Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
Clean and spray your grill.
Create your dry and wet braise.
Bring your ribs to room temperature.
Rub ribs down with your dry rub the pour on your wet braise ingredients.
Seal ribs up tightly with seam on the top as so the braise doesn't leak.
Season sausage with reserved rub.
Seal sausage up tightly.
Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
Unwrap and prep meat for the grill.
Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
Warm your Gee. [a real time saver!]
Serve with your all of your sides listed above. Enjoy!
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