My Kids Love Pork And Eggs In Wine Stew

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We hope you got insight from reading it, now let’s go back to pork and eggs in wine stew recipe. You can cook pork and eggs in wine stew using 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Pork And Eggs In Wine Stew:

1. Get 1 large cut carrot
2. You need 1 tbsp oil
3. Provide 4 clove dice garlic
4. Take 2 thumbs size slice ginger
5. Get 2 dice onion
6. Use 2 cup fresh tomato or tomato spaghetti sauce
7. Get WINE OPTION
8. Prepare 1 1/2 cup red wine or rice wine or ginger stone ginger flavour currant wine
9. Take MEAT OPTION
10. Take 500 grams pork rib or chop
11. Use ADDITIONAL ADD ON OPTION
12. Take 2 large hard boiled egg
13. Prepare 10 Green bean
14. Use SEASONING
15. Prepare 1 dash salt and white pepper
16. Prepare GARNISH
17. Take 1 dash dried parsley

Steps to make Pork And Eggs In Wine Stew:

1. ADDITIONAL ADD ON OPTION
2. Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell
3. Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside
4. SAUTE INGREDIENT
5. in pan with oil saute garlic, ginger and onion then add carrot
6. add pork and tomato then add wine with seasoning bring to a simmer
7. Pour all ingredient into preasure cooker on high and cook it for 40 minute
8. Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot
9. PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN

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