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Before you jump to Sig's Beef, Morrocan Inspired recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, the last thing you need is to have to make an evening meal from scratch. Sometimes you just wish to go to the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy and balanced when you reach the drive through.
Go with the side dishes. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Today almost all of the most popular fast food franchises have improved their products. There are many salads around today. You might get chili. You can buy a baked potato. You can make fruit. There are a lot of options that don’t include eating anything deep fried. When deciding on your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content and also calorie counts low.
Common logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person make your dinner. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to sig's beef, morrocan inspired recipe. You can have sig's beef, morrocan inspired using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Sig's Beef, Morrocan Inspired:
- Get diced beef
- Take Katalan or equivalent Moroccan olives, pitted
- Get red onion, sliced
- Use white onion, sliced
- Prepare honey
- Prepare cinnamon
- Use chili powder
- You need good pinch salt
- Prepare pine nuts
- Get turmeric
- Prepare large cloves of garlic, sliced
- Take preserved lemon or unwaxed lemon slices
- You need lemon juice
- Get dried or fresh apricots
- Take dried or fresh plums
- Use Mediterranean spicy lentil cup a soup (optional)
- Prepare mug of water
Instructions to make Sig's Beef, Morrocan Inspired:
- Brown the meat from all sides, slice the onions thinly add to the meat, let them sweat down, by this time the meat will start to take on a darker browning, make sure you dont burn it. Add all your spices.
- Add the lemons, the lemon juice, chop the charred red pepper then add them, add honey and 1 cup of water. Add the plums, garlic, pine nuts and apricots. Simmer on very low for about 2 hours until lemons have dissolved and meat is tender
- The onions and other ingredients should have bound the dish together. If you want a thicker consistency use a packet of Mediterranean spicy lentil cup a soup. I served this with couscous. Hope you will enjoy.
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