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We hope you got benefit from reading it, now let’s go back to moroccan meatballs recipe. To cook moroccan meatballs you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Moroccan Meatballs:
- Prepare ground beef
- Get ground turkey
- Use garlic cloves chopped
- You need crushed cashews
- Take chopped cilantro
- Take onion powder
- Get ras el hanout
- You need cumin
- Use saffron hairs
Steps to make Moroccan Meatballs:
- In a small pot heat 1/2 cup of water with the saffron hairs. Let simmer twenty minutes until the water turns yellow.
- Mix Meats with crushed cashews, 1/2 cup chopped cilantro, 2 chopped garlic cloves, onion powder, ras el hanout, cumin, and 1 teaspoon of the saffron water.
- In a large pot add 3/4 cups of water, the remainder of the saffron water, 2 chopped garlic cloves, 1/2 teaspoon cumin and 1/4 cup of chopped cilantro.
- Make small square patties out of the mixed meat (mini hamburger shape) and add to the large pot. Heat the meatballs covered for 20 minutes on medium heat. Lower heat to a simmer. Uncover the pot and cook for an additional 30 minutes until the liquid is reduced by half. Halfway through cooking time, flip meatballs around so they cook evenly.
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