7 Delicious Homemade [Farmhouse Recipe] Hawaiian Loco Moco

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Before you jump to [Farmhouse Recipe] Hawaiian Loco Moco recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.

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In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. The one thing you should recognize is that we only covered some of the benefits of eating apples. Every one of the benefits would take us to much time to include in this write-up, nevertheless the information is out there. I hope that the the very next time you go to the grocery store you wind up getting plenty of apples. You will notice that your overall health may greatly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to [farmhouse recipe] hawaiian loco moco recipe. To make [farmhouse recipe] hawaiian loco moco you only need 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare [Farmhouse Recipe] Hawaiian Loco Moco:

1. You need 100 grams/3 1/2oz Onions
2. Get 1 tsp Katakuriko
3. Take 2 tbsp Panko
4. Get 1 tbsp Milk
5. Get 2 Egg (soft set, sunny-side up)
6. Get 2 leaves Lettuce (finely chopped)
7. You need 1 use as much (to taste) Hot cooked white rice
8. Prepare [A]
9. Take 200 grams Minced beef and pork blend
10. Get 1 Egg
11. Use 1 dash Salt and pepper
12. Provide 1 dash Nutmeg
13. Use [B]
14. Provide 200 ml Water
15. Take 1 Consommé (granules), finely ground
16. Prepare 3 tbsp Ketchup
17. You need 2 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
18. Provide 1 tsp Soy sauce
19. Take 1 tablespon Margarine (or butter)

Steps to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko.
2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan.
4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat.
5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
6. After 3 minutes, add water and katakuriko to thicken the gravy.
7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg.
8. Mix everything together and serve.

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