Quick Tips Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz

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We hope you got benefit from reading it, now let’s go back to red beans and meat stew - yakhnet fassoulia bi lahmeh w riz recipe. You can cook red beans and meat stew - yakhnet fassoulia bi lahmeh w riz using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:

1. Get 2 cans red kidney beans, 450 grams/can
2. Prepare 500 g beef, cut into cubes
3. You need 2 tablespoons tomato paste, dissolved in 1 cup water
4. You need 3 cloves garlic, crushed
5. You need 1 big onion, chopped
6. Take 4 cups water
7. Get 1 tablespoon vegetable oil
8. Take 3 cinnamon sticks
9. Prepare 1 teaspoon salt

Instructions to make Red beans and meat stew - yakhnet fassoulia bi lahmeh w riz:

1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
3. When done, add the red beans and the salt. Let it simmer for 5 min.
4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
5. Serve with vermicelli rice.
6. Note: You can find the recipe 'vermicelli rice' under my profile.

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