Friday Fresh Yakhni Beef Pulau (Bangladesh)

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We hope you got insight from reading it, now let’s go back to yakhni beef pulau (bangladesh) recipe. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Take Masala Bag
2. Get 2 TBS Coriander
3. Provide 1 TSP Cumin
4. You need 1 TSP Sweet Cumin
5. Use 1 TSP Black Cumin
6. Provide 5 Cardamom
7. Get 1 Black Cardamom
8. Get 3 Cinnamon
9. Provide 6 Cloves
10. Prepare 1/2 TSP Black Pepper
11. Provide 1/2 TSP White Pepper
12. Prepare 1/2 Mace
13. You need 1 Bay Leaf
14. Get Beef Stock (Beef Yakhni)
15. Take 2.5 KG Beef (Try to add some Bone as well)
16. Provide 1/2 Cup Whole Onion
17. Get 1/4 Cup Garlic Cloves
18. Provide 1/2 Ginger
19. Use 4 Green Chili
20. Provide Bag Masala
21. Prepare 9 Cups Water
22. Prepare Rice Section
23. Provide 1/2 cup Ghee
24. Use 1 cup sliced onion
25. Get 6 Cloves
26. Prepare 4 Cardamom
27. You need 3 Cinnamon
28. You need 1 TSP Black Pepper
29. Take 1 TSP Black Cumin
30. Provide 2 TBS Ginger Paste
31. Take 2 TBS Garlic Paste
32. Get 1 Cup Chopped Tomatoes
33. Get 1 TBS Green Chilli Paste
34. Use 1 TBS Coriander Powder
35. You need 1 TBS Salt
36. Get Cooked Meat
37. You need 1 cup Sour Curd
38. Prepare 10 Cashew nuts
39. Get 10 Raisins
40. Prepare 4 Green Chilies
41. Provide 9 cup Beef Stock (the Yakhni we made before)
42. Prepare 1 cup Tamarind juice (water+ Tamarind)
43. Prepare 1 KG Basmati Rice (Long aromatic rice) Soak the rice
44. You need Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Instructions to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

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