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We hope you got benefit from reading it, now let’s go back to grilled moroccan meatballs with yogurt sauce recipe. You can have grilled moroccan meatballs with yogurt sauce using 18 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Grilled Moroccan Meatballs with Yogurt Sauce:
- Take Meatballs
- Get egg
- Take minced garlic
- Take ground cumin
- Use ground allspice
- Get fresh cilantro, finely chopped
- Get kosher salt
- Take freshly ground pepper
- Use 85% lean ground beef
- Use panko
- Prepare vegetable oil, for grilling (coat grates)
- Get Yogurt Sauce
- Get English cucumber, peeled, halved lengthwise, seeded, & finely diced
- Get plain greek yogurt (don't use non-fat)
- Use fresh lemon juice
- Provide fresh dill, chopped
- Prepare kosher salt
- You need freshly ground pepper
Steps to make Grilled Moroccan Meatballs with Yogurt Sauce:
- Preheat the grill to a medium-high heat (about 500°F).
- Mix together the egg, garlic, cumin, allspice, cilantro, salt, and pepper in a medium bowl.
- Add the ground beef and panko and mix with your hands until well combined.
- Coat your grill grates with the oil.
- Using 1/3 cup to measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely founded meatballs.)
- Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center.
- Transfer the meatballs to a serving plate and let rest for 3 minutes.
- For the yogurt sauce, combine all the sauce ingredients in a small bowl and mix well.
- Serve the meatballs on top of couscous or a flavor-infused rice and topped with the sauce.
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