Why You Should Yakhni Beef Pulau (Bangladesh)

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Before you jump to Yakhni Beef Pulau (Bangladesh) recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really very good advice. But occasionally the last thing you wish to do is make a whole supper for yourself and your family. Once in a while you only want to visit the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how to eat healthfully when you reach the drive through.

Milk, juice and also water are the best options for beverages. Choosing a large soda as your beverage gives hundreds of harmful calories to your meal. Usually a single portion of soda pop is merely eight ounces big. That portion may contain lots of spoonfuls of sugar along with at least a hundred calories. Most fast food soft drink sizes start at twenty ounces. Thirty ounces, however, is much more common. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to decide on milk, juice or perhaps normal water.

Fundamental sense states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to yakhni beef pulau (bangladesh) recipe. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Yakhni Beef Pulau (Bangladesh):

1. Get Masala Bag
2. Use Coriander
3. Take Cumin
4. Provide Sweet Cumin
5. Get Black Cumin
6. Use Cardamom
7. Get Black Cardamom
8. Get Cinnamon
9. You need Cloves
10. You need Black Pepper
11. Provide White Pepper
12. Take Mace
13. You need Bay Leaf
14. Provide Beef Stock (Beef Yakhni)
15. Use Beef (Try to add some Bone as well)
16. Prepare Whole Onion
17. Use Garlic Cloves
18. Take Ginger
19. Prepare Green Chili
20. Prepare Masala
21. Take Water
22. You need Rice Section
23. Prepare Ghee
24. You need sliced onion
25. Take Cloves
26. Provide Cardamom
27. Prepare Cinnamon
28. Get Black Pepper
29. Get Black Cumin
30. You need Ginger Paste
31. Take Garlic Paste
32. You need Chopped Tomatoes
33. Use Green Chilli Paste
34. You need Coriander Powder
35. Provide Salt
36. You need Cooked Meat
37. Provide Sour Curd
38. Provide Cashew nuts
39. Prepare Raisins
40. You need Green Chilies
41. Prepare Beef Stock (the Yakhni we made before)
42. Use Tamarind juice (water+ Tamarind)
43. Prepare Basmati Rice (Long aromatic rice) Soak the rice
44. You need Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Instructions to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

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