How to A bit of everything meatloaf

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We hope you got benefit from reading it, now let’s go back to a bit of everything meatloaf recipe. You can cook a bit of everything meatloaf using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make A bit of everything meatloaf:

1. Provide 6 boiled eggs
2. Get 1 pounds ground meat I used ground beef
3. Take 1/2 pound chorizo sausage
4. Get 1 pound ground meat I used lamb
5. You need 1 large grated carrot
6. You need 1 medium finely chopped onion
7. Get 1 stalk celery chopped
8. Provide 1 cup stuffed green olives
9. Take 10 ounces chopped frozen spinach
10. You need 2 large egg
11. Prepare 1/2 teaspoon salt
12. Get 1 tablespoons minced garlic
13. Take 1 yellow bell pepper
14. Use 1/2 cup bacon crumbled
15. Provide 1-1/2 tablespoon tomato paste
16. Use 1-1/2 tablespoon brown sugar
17. Prepare 1 tablespoons balsamic vinegar
18. You need 1/2 teaspoon ground cumin
19. Prepare 15 ounces cauliflower
20. You need 1/2 cup chopped pistachio nuts toasted and salted

Steps to make A bit of everything meatloaf:

1. Boil the 6 large eggs. Peel and set aside. crisp the bacon and crumble it up
2. Preheat oven 350° Fahrenheit
3. Grate the carrot, chop the onion, finely chop the yellow pepper, chop the spinach more, and crumble the bacon. Set in a mixing bowl.
4. To the bowl add the meats, 2 raw egg, the olives, salt, cumin, and garlic mix all this together well.
5. Spred it out flat. Add boiled eggs all the way across it.
6. Now cover it up keeping the boiled eggs in center.
7. Mix the brown sugar, vinegar, and tomato paste. Lightly coat the top with it. A.
8. B.
9. C.
10. Crush pistachios and sprinkle on top. Surround with cauliflower. Bake till done about 90 minutes. Let sit 7 minutes.
11. Slice and serve. I hope you enjoy!

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