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We hope you got insight from reading it, now let’s go back to beefy vegetable stew recipe. You can cook beefy vegetable stew using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Beefy Vegetable Stew:
- Take 3 lb Bottom Round Steak (Tenderized and cut into 1" Cubes)
- Prepare 3 tbsp Minced Garlic
- Prepare 1 tbsp Olive Oil
- Use 1 tbsp Flour
- Use 9 cup Water (divided)
- Take 3 Beef Bouillon Cubes
- You need 3/4 lb Baby Carrots (cut in half)
- Take 6 oz Can of Tomato Paste
- Take 1 Salt and Pepper to Taste
- Provide 1 large White Onion 1½"
- Use 2 large Potatoes (cut into 1½" cubes)
Instructions to make Beefy Vegetable Stew:
- Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges.
- Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes.
- Combine carrots and simmer for 40 minutes.
- Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes.
- Combine tomato paste and add salt & pepper to taste.
- Boil for 10 minutes.
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