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Before you jump to Ox Cheek and Vegetable Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to ox cheek and vegetable soup recipe. To make ox cheek and vegetable soup you need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Ox Cheek and Vegetable Soup:
- Prepare 3 medium onions, cut into quarters
- You need 3 medium carrots, peeled and cut thickly
- Take 3 stalks, cut thickly
- Get 1/2 of a Swede, peeled and thickly cut
- Get 2 Ox cheeks, cut into Bitesize chunks
- You need to taste Salt
- You need to taste Ground black pepper
- Provide 2 beef stock cubes
- Get 2 l water, plus more as required
- Use Handful fresh thyme sprigs
- Prepare 150 g approximately of pearl barley
Instructions to make Ox Cheek and Vegetable Soup:
- Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
- Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
- Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.
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