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We hope you got benefit from reading it, now let’s go back to my “go to” bolognese recipe. You can cook my “go to” bolognese using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make My “go to” bolognese:
- Take white onion
- Provide carrot
- Prepare celery
- Prepare garlic crushed
- Take smoked paprika
- Get tomato purée
- Take red wine
- Prepare quality beef mince
- Provide bay leaves
- Prepare dried oregano
- Get finely chopped tomatoes (quality matters)
- Take Seasoning
- Take basil leaves, torn (optional)
Instructions to make My “go to” bolognese:
- Finely chop all of the veg (really fine)
- Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute.
- Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano.
- The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese.
- Serve with spaghetti
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