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Before you jump to Beef Waterfall Thai Salad recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really good guidance. Once in a while, though, you totally do not need to make a whole meal for your family or even just for yourself. Once in a while you only want to visit the drive through when you are on your way home and finish the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy and balanced when you hit the drive through.
Concentrate on the sides. It wasn’t that long ago that all you could get at the fast food cafe was French Fries. Now more or less all of the well-known fast food places have expanded their menus. Now you can get a range of salads. You might get chili. You can buy a baked potato. You can make fruit. There are lots of healthy options that do not include putting something deep fried into your body. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and escape commitment.
Logic claims that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let someone else make your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to beef waterfall thai salad recipe. You can cook beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Beef Waterfall Thai Salad:
- Get 1 piece rump steak
- Get 1 tbsp cooking oil
- Use For salad
- Use 1 baby gem Lettuce (finely chopped)
- Prepare 3-5 - Shallots (finely slices)
- You need Half Cucumber, cut in half, deseed and cut in small chunk
- Get 1 carrot, grated
- Provide 1 handful beansprout
- Take 1 handful cooked rice noodles
- Get 1 handful Coriander
- Take 3 Spring onion, finely chopped
- Take Sauce
- Take 2 cloves garlic, finely chopped
- Get 2 tsp Chilli flakes or finely chopped red chillies
- You need 1 Lime
- Use 1 tbsp chilli jam (optional)
- Take 1-2 tbsp - Fish sauce
- Prepare 1-2 tbsp - Palm sugar or brown sugar
- Provide 1 tsp finely chopped coriander
- Prepare 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
Steps to make Beef Waterfall Thai Salad:
- Put all ingredients of sauce into the bowl and mix well.
- Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min
- Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish
- On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes
- Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion.
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