Why Most People Fail At Trying To Mie Ayam Jamur (Chicken Mushroom Noodles)

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Before you jump to Mie Ayam Jamur (Chicken Mushroom Noodles) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is certainly good guidance. Sometimes, though, the last thing you choose is to have to make meals from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.

Aim at the side dishes. It wasn’t that long ago that all you could get at the fast food diner was French Fries. Now virtually all of the well-known fast food places have broadened their menus. Now you may get a range of salads. You could also pick out Chili. You could possibly get baked potatoes. You could possibly get fruit. There are a lot of options that you can choose that do not force you to consume foods that have been deep fried. When choosing your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you may keep your fat content and calorie counts low.

Logic claims that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just the thing you need. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to mie ayam jamur (chicken mushroom noodles) recipe. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Use 2 rolls egg noodles
2. Use 100 gr baby bok choi
3. Use 6 pieces beef meatballs, boiled in chicken stock until cooked
4. Use Chicken stock soup: (add all ingredients in the boiling chicken stock)
5. Prepare 500 ml chicken stock
6. Prepare 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
7. Provide 3/4 tsp salt or to taste
8. Get 1/2 tsp white pepper powder or to taste
9. Provide 2 green onions, thinly sliced
10. Provide Stir fry chicken mushroom:
11. Take 1 Tbsp vegetable oil
12. Take 2 cloves garlic, minced
13. Provide 100 gr boneless chicken thigh, diced
14. Provide 100 gr straw mushroom, cut into 4
15. Use 2 Tbsp sweet soy sauce
16. You need 1/2 Tbsp oyster sauce
17. Take 1 tsp fish sauce
18. Get 1/2 tsp salt or to taste
19. You need 1/4 tsp white pepper powder or to taste
20. Use 200 ml chicken stock
21. Prepare 2 tsp cornstarch mixed with 2 Tbsp water

Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
3. Add chicken. Cook until the color change.
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
5. Add cornstarch mixture. Stir until the sauce thickened.
6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

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