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We hope you got benefit from reading it, now let’s go back to bolognese sauce da mamãe recipe. To cook bolognese sauce da mamãe you only need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Bolognese sauce da mamãe:
- Take sunflower oil
- Prepare onion
- You need garlic
- Use minced beef
- Prepare large carrot
- You need celery
- Prepare Italian peeled tomatoes
- Provide tomato puree
- You need celery salt
- Provide salt
- Prepare fresh basil
- Get sugar
- Get tomato puree
- Get mixed spice
- Prepare dried oregano
- You need bay leaf
Steps to make Bolognese sauce da mamãe:
- Before you start, in a food processor, blend the carrots and the celery together to make a paste, set aside.
- In a pan, add the sunflower oil, simmer the onions until lightly browned, add the garlic and simmer for 1 minute. Add the carrot and celery paste and let it cook for about 3 minutes, mixing it occasionally.
- Add the minced beef and let it brown completely.
- Add the celery salt, the tomatoes and basil.
- Once the tomatoes have gone softer, add the salt, tomato puree and sugar. Mix it all together.
- Bring the heat to medium to low then add the mixed spice, oregano and bay leaf. Stir it well.
- If you are like me, and don't want to waste any juices, add a bit of water in one of the tins to rinse it, then do the same to the other. Stir it well and leave it to cook for at least 10 minutes with the lid on. Once ready, try to adjust the salt if necessary. Pour over your favourite pasta and enjoy!
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