You Do Not Have To Be A Pro Chef To Start Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

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Before you jump to Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent advice. Occasionally, though, the last thing you want is to have to make an evening meal from scratch. Sometimes you just want to reach the drive through along the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because most popular fast food restaurants out there are trying to “healthy up” their choices. Here is how one can find appropriate food choices at the drive through.

Focus on the sides. It has not been that long ago that all you could get at the fast food cafe was French Fries. Today the majority of the most popular fast food franchises have improved their products. There are plenty of salads available these days. You may also pick out Chili. You can get baked potatoes. You can make fruit. There are lots of healthy options that do not include things like putting something deep fried into your body. When deciding on your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you do this you can keep your fat content and also calorie counts low.

Logic says that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to spicy corned beef tacos with an avocado dressing coleslaw recipe. To make spicy corned beef tacos with an avocado dressing coleslaw you only need 31 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:

1. Prepare slow cooked corned beef
2. Use 1 packages corned beef
3. Use 1 tbsp ground cumin
4. You need 2 beers
5. Get 1 tbsp Mexican oregano
6. Get 1 tbsp minced garlic
7. You need 1 tsp ground black pepper
8. Take water
9. Get Coleslaw dressing
10. You need 1 Avocado
11. Take 1/2 onion, minced
12. Provide 1 tbsp apple cider vinegar
13. Get 1 tbsp lemon juice
14. You need 2 tbsp Best Foods mayonnaise
15. Take 2 tbsp Mexican La Crema
16. Take 1 tsp dry mustard
17. Use 1 tbsp agave nectar
18. You need Coleslaw
19. Get 1 head small cabbage, chopped
20. Get 1 diced red onion
21. Get 1 colored bell pepper diced
22. Provide 1 carrot, minced
23. Provide salt
24. You need spicy corned beef
25. Provide 2 tbsp olive oil
26. Prepare 1 onion, chopped
27. Provide 1/2 can Chipotle in adobo sauce
28. Use 12 oz BBQ sauce
29. Prepare Tortilla
30. Get tortillas
31. You need olive oil, extra virgin

Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:

1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

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