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Before you jump to Beef Steak and Sauce recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. From time to time, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes you just want to go to the drive through on the way home and call it a day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their menus. Here is how you can eat healthy and balanced when you hit the drive through.
Visit a drive through for a place that has made it a practice to provide healthier options to people. Arby’s for instance, is void of burgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and also other terribly unhealthy items.
Fundamental reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let another person produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to beef steak and sauce recipe. To cook beef steak and sauce you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Beef Steak and Sauce:
- You need 300 grams 2 steaks
- Take 2 clove Sliced garlic
- Get 1 Beef tallow (If not, mince the fat from the meat)
- Provide 1 Salt and pepper
- Provide 3 tbsp *Sake
- Provide 1 tbsp *Ponzu
- Get 2 tbsp *Soy sauce
- Prepare 2 clove *Garlic (finely chopped)
- Take 1 tbsp *Yakiniku sauce
Instructions to make Beef Steak and Sauce:
- 30 minutes before you cook the meat, pull it out and let it reach room temperature. Right before you are about to cook it, prepare by sprinkling salt and pepper on top.
- In a frying pan, add in the beef tallow or a little bit of vegetable oil and then the sliced garlic. Heat up the garlic until it's aromatic. Be sure to take it out eventually so that it doesn't burn.
- Put the meat in the pan and cook on a high heat setting for 1-2 minutes. Right before the meat starts to render, flip it over. Please adjust your cooking time based on the thickness of your meat.
- Flip the meat and then cook for 30 seconds or so, then transfer the meat to aluminum foil to let it rest.
- While the meat is resting, make the sauce. Add the * ingredients to the frying pan and bring it to a boil. Once you do, the sauce is ready.
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- If you cut off some of the fat from the meat, cook it until crispy, and then mix that with the sauce, the sauce will be even better.
- Garnish with some side vegetables and then pour the sauce on top and it's ready.
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