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We hope you got benefit from reading it, now let’s go back to cincinnati chili (gluten free) recipe. To make cincinnati chili (gluten free) you need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Cincinnati Chili (Gluten Free):
- Use 3/4 lb ground beef
- Get 1 cup diced onion
- Take 1 garlic clove (pressed)
- Get 1 can tomato sauce (15 oz.)
- Prepare 1 1/2 cup water
- Provide 2 tsp unsweetened cocoa
- You need 1 1/2 tsp chili powder
- Use 1/2 tsp salt
- Get 1/4 tsp allspice
- Use 1/4 tsp ground cinnamon
- Get 1/4 tsp ground cumin
- Provide 1 ground red pepper, to taste
- Prepare 1 1/2 tsp cider vinegar
- You need 6 oz Mueller's Gluten Free spaghetti (3 cups cooked)
- Provide 1 can red kidney beans, heated (15 oz.)
- You need 1/2 cup shredded cheddar cheese
Steps to make Cincinnati Chili (Gluten Free):
- Crumble beef into large, nonstick skillet and cook over medium-high heat. Add diced onion; cook, mixing with a large spoon to break up meat, until beef is browned.
- Add garlic, tomato sauce, water, cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper and vinegar.
- Bring to a simmer, reduce heat and simmer slowly, uncovered, 1 hour. Stir occasionally and add more water as necessary to make consistency of meat sauce.
- Spoon sauce over cooked spaghetti, top with beans, onion, cheese and oyster crackers (not Gluten Free).
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