Tasty And Delicious of Peggy's pepper steak

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Before you jump to Peggy's pepper steak recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.

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I really hope I have revealed some information that defined why apples are so good. The advantages we covered are only a few of the benefits that eating apples can offer. It is possible to discover many more benefits with regard to your health in relation to apples. When you go shopping again, don’t forget to buy a number of apples, their in the produce section. It can really help your overall health for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to peggy's pepper steak recipe. You can have peggy's pepper steak using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Peggy's pepper steak:

1. You need 3 packages beef loin
2. Get 1 each red bell pepper
3. Get 1 each green bell pepper
4. Get 1/2 onion
5. Provide 1 tsp soy sauce
6. Provide 5 tsp cornstarch
7. Take 2 each beef bouillon cubes
8. You need olive oil
9. Prepare garlic salt
10. Provide rice
11. You need 2 cup water

Steps to make Peggy's pepper steak:

1. Chop peppers and onions to bite size pieces
2. Saute peppers and onions in pan with olive oil. Saute until color has faded and veggies are tender
3. While peppers are sautéing, season beef with garlic salt and cut into preferred size.
4. Dilute two beef bouillon cubes in two cups of hot water.
5. Once peppers and onions are done, remove and put into a dish on the side. Now brown both sides of meat. About two minutes per side, use the same oil from before. As the meat finishes browning remove and put to the side.
6. Add water with beef bouillon and 5 teaspoons of corn starch in a small pot on medium heat. Stir liquid consistently. Add more corn starch till desired thickness. Recommend soup like consistency.
7. Once gravy is soup consistency add soy souce
8. Put everything together in a pan and cook over medium heat, covered, for ten minutes. Serve with rice

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