Teach Your Children To Bolognese with vegetables

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We hope you got insight from reading it, now let’s go back to bolognese with vegetables recipe. You can have bolognese with vegetables using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Bolognese with vegetables:

1. Take 200 g mince beef
2. Take 200 g fusilli pasta or other of choice
3. Use 1 medium onion, finely diced
4. Take 3 tomatoes, peeled and diced
5. Provide 1 tbsp tomato puree
6. Provide 2 tbsp olive oil, plus extra drizzle
7. Prepare 1 stock cube
8. Use 150 ml hot water, plus extra if needed
9. Get 2-3 tbsp ketchup
10. Take 60 ml white wine
11. Get 1 small courgette, diced
12. Provide 1 medium carrot, peeled and diced
13. Take 1/2 red bell pepper, diced
14. Take 1/2 Green bell pepper, diced
15. Get to taste Salt
16. Provide to taste Ground black pepper
17. Use Handful fresh chives, sliced

Instructions to make Bolognese with vegetables:

1. Boil the pasta according to packet instructions. Once cooked drain well and set aside.
2. Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper.
3. Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced.
4. In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally.
5. Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning.
6. Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately.

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