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Before you jump to Fukushima Beef Steak recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
I am sure you have heard that you should be eating an apple a day but did you ever wonder why this is actually important? You might know people that live by this and also request that their children live by this guideline as well. You will even find that people in other country’s also stick to this simple rule and they don’t know why. In this post we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
Your heart is another thing that can be helped by consuming apples. With all the ingredients that you’ll find in apples, such as fiber, they work together to help your heart health. You may also be surprised to learn that another way apples will help your heart is by lowering cholesterol. Something you should realize is that many of the ingredients for a healthful heart are located in the skin of the apple. And your best choice is to find a local farm that grows only organic apples and make sure you eat the skin also so you can get the most benefits of the apple.
I hope I have revealed some information that revealed why apples are so good for you. The huge benefits we covered are just a few of the benefits that eating apples can provide. Should you look and ask around, you will come to see that the benefits can appear limitless. I am hoping that the next time you go to the food store you wind up getting plenty of apples. You will find that your overall health could tremendously be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to fukushima beef steak recipe. You can have fukushima beef steak using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Fukushima Beef Steak:
- Prepare 3 Beef Steak
- Use 1 large piece Beef tallow
- You need 3 pinch Salt
- You need 3 tbsp ☆Soy sauce
- You need 3 tbsp ☆Sugar
- Get 1 tbsp ☆Sake
- Provide 1 tbsp ☆Coarsely ground black pepper
- Prepare 3 leaves Red leaf lettuce
Instructions to make Fukushima Beef Steak:
- Cut notches into the tendons on each side.
- Season both sides lightly with salt.
- Melt the beef tallow in the frying pan on a high heat.
- Pan-fry the meat in one go over high heat. Place the meat in the pan and then flip over after one minute.
- Pan-fry the other side for one minute as well, then remove from the frying pan.
- Garnish a plate with red-leaf lettuce. Slice the beef with diagonal cuts and arrange on the plate.
- Reheat the frying pan. Add the ☆ ingredients and cook until the mixture thickens. Now you have a sauce.
- Pour the sauce from Step 7 over the steak, and it'll be ready to eat!
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