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Before you jump to Layered Beef & Zucchini recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some worth to this. Occasionally, though, the last thing you need is to have to make a meal from scratch. Once in a while you only want to check out the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. You can do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how one can find healthy food at the drive through.
Aim toward the side dishes. It has not been that long ago that all you could get at the fast food diner was French Fries. Now just about all of the popular fast food places have widened their menus. Now lots of them offer salads. You could also select Chili. Baked potatoes can even be bought. You can pick fruit. There are a lot of alternatives that don’t involve eating anything deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you do this you can keep your fat content and calorie counts low.
Fundamental sense states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you need. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to layered beef & zucchini recipe. To make layered beef & zucchini you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Layered Beef & Zucchini:
- Take 1 lb ground beef
- Get 2 zucchini, cut into 1/4" slices
- Use 1/4 cup gluten-free biscuit mix
- Use 2 cup spaghetti sauce
- Take 1/2 cup gluten-free biscuit mix
- Provide 1 cup small curd creamed cottage cheese
- Provide 1 egg
- Use 1/2 cup grated Parmesan cheese
Steps to make Layered Beef & Zucchini:
- Heat oven to 350°F.
- Grease 8x8x2 baking dish.
- Brown & drain ground beef.
- Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.
- Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.
- Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.
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