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Before you jump to Beef Serunding recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to beef serunding recipe. To cook beef serunding you only need 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Beef Serunding:
- You need Ingredients A
- Take beef
- Get (boiled and ripped into strands)
- Use (discard nerves and fat)
- Prepare Ingredients B (blend)
- You need lemongrass
- Use water
- You need garlic
- You need scallions
- Prepare aniseed
- Prepare ginger
- Get sambal oelek (-/+ depending on spiciness you prefer)
- Take Ingredients C
- You need coconut milk
- Use star anise (remove when done)
- Prepare coriander
- Provide turmeric powder
- You need muscovado sugar
- Take Salt
Steps to make Beef Serunding:
- The beef should look like this after being boiled, and cleaned.
- This is the things to blend into a paste.
- While adding Ingredients A and B, add together C
- Make sure to stir always. As it gets dry, pay attention to the aroma that changes (smells like almost burnt). Don't use phone or be occupied with other things while stirring because muscovado sugar helps to make it dry quicker, and if neglected, it may burn your food.
- Let it cool, remove the star anise and store in any container or ziplock bags. It should last for up to a week.
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