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We hope you got benefit from reading it, now let’s go back to braided hot roast beef loaf recipe. To cook braided hot roast beef loaf you need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braided Hot Roast Beef Loaf:
- Use Pilsbury French Bread
- Provide deli roast beef
- Provide garlic, finely minced
- Use mayonnaise
- Get dijon mustard
- Prepare bell peppers, julianed
- Take fresh basil
- Provide provolone cheese
Instructions to make Braided Hot Roast Beef Loaf:
- Preheat oven to 375°F.
- Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf.
- Open the dough, creating a flat space in the center. Place on a baking sheet.
- Mix garlic, mayonaise, and mustard. Spread over the middle of the dough
- Top with bell peppers, then basil, the roast beef, and finally the cheese.
- Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling.
- Bake 12-16 minutes, or until golden brown and bread is cooked through.
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