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We hope you got insight from reading it, now let’s go back to spaghetti bolognese with thai green pesto recipe. You can have spaghetti bolognese with thai green pesto using 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Spaghetti bolognese with Thai green pesto:
- Use 2 tbsp vegetable or olive oil
- Get 1 small onion (finely chopped)
- You need 1 carrot (finely chopped)
- Take 2 tbsp celery (finely chopped)
- You need 2-3 clove garlic (finely chopped)
- Use 2-3 tsp dry oregano
- Get 2 bay leaves
- Get 500 g minced beef/pork
- Take 1 tin tomato
- Provide 2 tbsp tomato paste
- Use 2 tbsp tomato sauce
- Get 2 tbsp Sriracha sauce
- Get 2 tbsp oyster sauce
- Use 1 oxo cube
- Get 1-2 tbsp finely chopped red chilli
- Get 1-2 มะเขือเทศใหญ่
- Provide 2-4 basil leaves for garnish
- Take 2-3 tbsp Thai green pesto (check out my recipe) or you can use normal green pesto
- Get 200 g spaghetti per person
Instructions to make Spaghetti bolognese with Thai green pesto:
- On a medium heat pan, add some onion and mince garlic and stir well. Add some mince beef or pork and carrots. Mix well and let them cook for 15 min.
- Add some bay leaves, oxo cube, tomato paste and tomato sauce and tin tomato in and stir well. Add about 2 tbsp of Thai pesto in and mix well. (You can check out my Thai pesto recipe)
- Add some fresh tomato, dry oregano and sriracha sauce in and mix well. You can add some water in a ittle bit if the sauce become too dry. Leave it to simmer about 20 min.
- Add water and 1 tsp water into a small size saucepan, bring it to boil. Add some spaghetti in and let it cook for about 15-18 min. Drain water off and serve on the plate.
- Serve your bolognese on top of spaghetti and garnish with some thai basil and top with parmesan cheese
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