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We hope you got benefit from reading it, now let’s go back to spaghetti bolognese with thai green pesto recipe. You can cook spaghetti bolognese with thai green pesto using 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Spaghetti bolognese with Thai green pesto:
- Get vegetable or olive oil
- Provide small onion (finely chopped)
- Get carrot (finely chopped)
- Get celery (finely chopped)
- You need garlic (finely chopped)
- Use dry oregano
- Use bay leaves
- You need minced beef/pork
- Use tomato
- Provide tomato paste
- You need tomato sauce
- Get Sriracha sauce
- Use oyster sauce
- Use oxo cube
- Prepare finely chopped red chilli
- Get มะเขือเทศใหญ่
- You need basil leaves for garnish
- Provide Thai green pesto (check out my recipe) or you can use normal green pesto
- You need spaghetti per person
Instructions to make Spaghetti bolognese with Thai green pesto:
- On a medium heat pan, add some onion and mince garlic and stir well. Add some mince beef or pork and carrots. Mix well and let them cook for 15 min.
- Add some bay leaves, oxo cube, tomato paste and tomato sauce and tin tomato in and stir well. Add about 2 tbsp of Thai pesto in and mix well. (You can check out my Thai pesto recipe)
- Add some fresh tomato, dry oregano and sriracha sauce in and mix well. You can add some water in a ittle bit if the sauce become too dry. Leave it to simmer about 20 min.
- Add water and 1 tsp water into a small size saucepan, bring it to boil. Add some spaghetti in and let it cook for about 15-18 min. Drain water off and serve on the plate.
- Serve your bolognese on top of spaghetti and garnish with some thai basil and top with parmesan cheese
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