Eat Better Burrito pockets

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Before you jump to Burrito pockets recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good guidance. Now and then, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food spots making the effort to make their menus better now. Here’s how it’s possible to eat healthfully when you are at a fast food spot.

Choose a drive through based on whether or not it has healthier options available. Arby’s as an example, isn’t going to serve burgers. Instead, your options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, likewise includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the poor lows seen at McDonalds.

Logic says that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just the thing you need. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to burrito pockets recipe. To make burrito pockets you need 30 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Burrito pockets:

1. You need beef tortillas
2. Use 1 2/3 lb ground beef
3. Use 1/4 cup sofrito
4. Take 1 tbsp granulated garlic powder
5. Use 1 tbsp ground cumin
6. You need 1 tsp salt
7. Prepare 2 cup shredded cheese , I used colby jack
8. Prepare 1/4 large onion chopped
9. Get 7 extra-large flour tortillas
10. Provide vegetable tortillas
11. Get 29 oz can of refried beans or make homemade
12. You need 12 oz black olives sliced
13. Prepare 3/4 large onion chopped
14. Prepare 8 oz sliced mushrooms
15. Get 1/2 cup sofrito
16. Prepare 1 tbsp ground cumin
17. You need 1 tsp salt
18. Provide 1/4 cup sunflower oil
19. Take 1 tbsp granulated garlic powder
20. You need 7 extra large tortillas
21. Take potato tortillas
22. You need 6 extra-large flour tortillas
23. You need 6 large potatoes
24. Provide 1/2 cup sour cream
25. Get 1 1/2 tbsp ground cumin
26. You need 1 tbsp salt
27. Prepare 1 cup milk I used 1%
28. Take 1 1/2 cup shredded cheese I used colby jack
29. Use 1 tbsp granulated garlic powder
30. Prepare 2 tbsp margarine heaping

Instructions to make Burrito pockets:

1. In a pan brown the meat add onions and spices
2. Drain meat
3. Add sofrito simmer
4. Add cheese on top continue to simmer
5. Open the tortilla set on plate in the center add meet fold from all sides
6. In a pan fry the pocket folded side down
7. Take refried beans open set aside take some sunflower oil heat add onions
8. To the onions add olives and then mushrooms
9. Fry till tender add refried beans
10. Sofritois added when the beans are smooth and heated through add spices
11. Let simmer to get most of liquids evaporated
12. Add to middle of tortilla fold fry in pan folded side down
13. Wash potatoes well cut up add to hot water boil till done
14. Drain and mash the potatoes add spices milk margarine stir but keep lumpy
15. Stir In sour cream and cheese let it melt into the potatoes
16. Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way

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