How to Make HOT Spaghetti "Bolognese"

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We hope you got benefit from reading it, now let’s go back to spaghetti "bolognese" recipe. To cook spaghetti "bolognese" you need 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Spaghetti "Bolognese":

1. Provide 2 tbsp olive oil
2. Get 1 garlic clove, finely chopped
3. You need 1 red onion, chopped
4. Get 250 g mushrooms, chopped
5. Prepare Fresh tomatoes *cherry
6. You need 1 kg Mince (red meat eg. Beef / Ostrich)
7. Get 1 tin chopped tomatoes
8. Get 4 tbsp tomato paste
9. Use 50 ml beef stock, hot
10. You need 1 cup red wine, dry**optional
11. You need 100 ml cream
12. Take 1 tbsp Oregano dried
13. Get Salt and pepper (to taste)
14. Take Spring onion chopped
15. Use 50g cheese (own preference)
16. Use Spaghetti
17. Use 400 g spaghetti
18. Get 2 L water to boil (depending on the portion size of pasta)

Instructions to make Spaghetti "Bolognese":

1. Pour oil into pot and heat up. Pour water to boil for pasta. *TIP: Put a wooden spoon over the pot to prevent boiling over.
2. Chop up the onions / garlic / mushrooms
3. Fry the onion and garlic until brownish.
4. Add minced meat to the pot and fry until thoroughly cooked.
5. Add the tomato paste and mushrooms together and mix together.
6. Add the tomato sauce mixture and stir everything together and leave to simmer at low heat
7. Add the beefstock, spices and *wine to the mixture and let it simmer with the lid o for about 10 minutes on low heat.
8. Drain the pasta from the pot and rinse off. Add back in the pot/ serving dish.
9. Switch off the heat and add the cream. Stir together and let it rest for about two minutes or so.(*do not boil)
10. Prepare the "garnish" and add on spaghetti as preferred. Enjoy

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