Easiest Way to Prepare Recipe of Bri's Salisbury Steak with Gravy

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Before you jump to Bri's Salisbury Steak with Gravy recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really good information. From time to time, though, you definitely do not need to make a full meal for your family or even just for yourself. Once in a while you need to check out the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. You can do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you reach the drive through.

Milk, juice as well as water would be the best selections for beverages. Choosing a big soft drink as your beverage gives hundreds of poor calories to your meal. One helping of soda is eight ounces. Those eight ounces usually are at least 100 calories and about ten tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. Thirty ounces, however, is much more common. This means that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, conversely, are much better choices.

Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let someone else create your dinner. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to bri's salisbury steak with gravy recipe. You can have bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Bri's Salisbury Steak with Gravy:

1. Get Steak
2. Prepare 2 lb Ground Beef
3. Take 1 large Red Onion Chopped
4. Provide 1 box Turkey Stove Top Stuffing
5. Provide 1 envelope Lipton Onion Soup Mix
6. You need 1 Salt and Pepper to taste
7. Get 1 8oz pkg Baby Portobello Mushrooms
8. Get Gravy
9. Get 1 1/2 cup Heavy Cream
10. You need 1 Saved Mushrooms
11. Take 1/2 cup Water
12. Provide 1 Saved Pan Drippings
13. Get 1 Salt and Pepper to taste
14. Take 1 tsp Granulated Sugar
15. Use 1 tbsp all-purpose flour

Instructions to make Bri's Salisbury Steak with Gravy:

1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
2. Patty the Meat as Desired. Should be about 12 Patties.
3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
7. Serve over rice. Enjoy!

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