Made by You Beef rendang

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Before you jump to Beef rendang recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.

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We hope you got benefit from reading it, now let’s go back to beef rendang recipe. You can cook beef rendang using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Beef rendang:

1. Get Ingredients (A)
2. Prepare 1 kg beef
3. Prepare 600 ml coconut cream
4. Prepare 100 ml vegetable oil
5. Provide Ingredients (B)- to blend
6. Get 4 candlenuts
7. Use 12 cloves garlic
8. Provide 300 g red chili
9. You need 250 g onions,
10. Prepare 50 g ginger
11. Get 50 g galangal
12. Use 50 g turmeric
13. Take 1 1/2 tsp coriander
14. You need 1 tbsp (15 g) salt
15. Use 1 tsp sugar
16. Use 4 green cardamoms
17. Prepare 11/2 tsp cumin
18. Prepare 10 cloves
19. Use Ingredients (C)- Seasonings and Spices
20. You need 4 stalks bashed lemongrass
21. Take 3 kaffir lime leaves
22. Provide 1 piece asam keping
23. Provide 2 turmeric leaves, tied up

Steps to make Beef rendang:

1. Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
2. Blend all the ingredients in (B), set the blend aside.
3. Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
4. Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
5. Add the coconut milk and lemongrass into the wok.
6. Add the beef and cook over medium heat. Bring the coconut milk to a boil.
7. Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
8. Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.

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