11/07/2020 16:06

Why Most People Fail At Trying To Black Pepper Steak

by Joseph Snyder


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Black Pepper Steak
Black Pepper Steak

Before you jump to Black Pepper Steak recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.

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We hope you got insight from reading it, now let’s go back to black pepper steak recipe. You can have black pepper steak using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Black Pepper Steak:
  1. Take 1 sirloin steak; sliced into thin bite size pieces on the bias
  2. Take 1/2 green bell pepper; medium dice
  3. Prepare 1/2 yellow onion; medium dice
  4. You need 1 cup sesame oil
  5. You need 1/2 cup rice vinegar
  6. Get 1/2 cup soy sauce
  7. Use 1/2 cup beef stock
  8. Prepare 1 tbsp ginger; minced
  9. Use 2 clove garlic; minced
  10. Take 1 pinch sugar
  11. You need 1 vegetable oil
  12. You need 1 salt and cracked black pepper
  13. Provide 2 tbsp cornstarch
  14. Provide 1/4 cup cold water
Steps to make Black Pepper Steak:
  1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
  2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
  3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
  4. Add sauce mixture. Return beef. Toss to incorporate.
  5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
  6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
  7. Garnish with scallions and toasted sesame seeds.
  8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
  9. Tip: An egg white in a meat marinade can add a nice shine

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